FAUZIA, S. .; ASHIDDIQI, M. A. H. .; KHOTIMAH, A. W. K. . Fruit and Vegetables as a Potential Source of Alternative Electrical Energy. Proceeding International Conference on Science and Engineering, [S. l.], v. 2, p. 161–167, 2019. DOI: 10.14421/icse.v2.77. Disponível em: https://www.sunankalijaga.org/prosiding/index.php/icse/article/view/77. Acesso em: 30 jul. 2026.