FAIZAH, L. N. .; BINTARI, S. H.; ISWARI, R. S. . Effect of Maize Flour and Lactobacillus acidophilus Towards Save Tempe Soybean. Proceeding International Conference on Science and Engineering, [S. l.], v. 3, p. 425–428, 2020. DOI: 10.14421/icse.v3.540. Disponível em: https://www.sunankalijaga.org/prosiding/index.php/icse/article/view/540. Acesso em: 30 jul. 2026.