WINDARTI, D. .; NAJIB, M. F. .; RAKHMADI, F. A. . Characteristics of Surface Tension on First Edible Oil and Frying the Mixed with Candles by Using Torsion Dynamometer. Proceeding International Conference on Science and Engineering, [S. l.], v. 2, p. 53–54, 2019. DOI: 10.14421/icse.v2.54. Disponível em: https://www.sunankalijaga.org/prosiding/index.php/icse/article/view/54. Acesso em: 30 jul. 2026.