WIDYANINGRUM, S. A. .; ISMAWATI, R. .; RAKHMADI, F. A. . Manufacture and Characterization of Sensor for Optimizing the Manufacture of Resistance Sensor for Pure Orange Drink and Unpure Orange Drink. Proceeding International Conference on Science and Engineering, [S. l.], v. 3, p. 159–161, 2020. DOI: 10.14421/icse.v3.489. Disponível em: https://www.sunankalijaga.org/prosiding/index.php/icse/article/view/489. Acesso em: 30 jul. 2026.