MARIE, A. M. A. .; WIJAYANTI, N. . The Antioxidant Properties of Black Garlic Aqueous Extract in Vero Cell Line. Proceeding International Conference on Science and Engineering, [S. l.], v. 3, p. 85–89, 2020. DOI: 10.14421/icse.v3.474. Disponível em: https://www.sunankalijaga.org/prosiding/index.php/icse/article/view/474. Acesso em: 30 jul. 2026.