S, C. S. .; DEFANNY; RAKHMADI, F. A. . Manufacture and Sensor’s Characterization for Optimizing the Manufacture of Resistance Sensors Based on Tea with Natural Sugar and Artificial Sugar. Proceeding International Conference on Science and Engineering, [S. l.], v. 3, p. 1–2, 2020. DOI: 10.14421/icse.v3.456. Disponível em: https://www.sunankalijaga.org/prosiding/index.php/icse/article/view/456. Acesso em: 30 jul. 2026.