GERALDO, N. F. . Improvement of Benin Patties and The Effects of Added Some Flour on Physicochemical Properties. Proceeding International Conference on Science and Engineering, [S. l.], v. 3, p. xx-xx, 2020. DOI: 10.14421/icse.v3.455. Disponível em: https://www.sunankalijaga.org/prosiding/index.php/icse/article/view/455. Acesso em: 30 jul. 2026.