GERALDO, N. F. . Benefit Considerations of a New Formulation of Kluiklui (Peanut-Cake) Biscuit Supplemented with Breadfruit Flour as Prebiotic Product. Proceeding International Conference on Science and Engineering, [S. l.], v. 2, p. xvii-xvii, 2019. DOI: 10.14421/icse.v2.120. Disponível em: https://www.sunankalijaga.org/prosiding/index.php/icse/article/view/120. Acesso em: 30 jul. 2026.