Faizah, L.N. , Bintari, S.H. and Iswari, R.S. 2020. Effect of Maize Flour and Lactobacillus acidophilus Towards Save Tempe Soybean. Proceeding International Conference on Science and Engineering. 3, (Apr. 2020), 425–428. DOI:https://doi.org/10.14421/icse.v3.540.