[1]
S, C.S. , Defanny and Rakhmadi, F.A. 2020. Manufacture and Sensor’s Characterization for Optimizing the Manufacture of Resistance Sensors Based on Tea with Natural Sugar and Artificial Sugar. Proceeding International Conference on Science and Engineering. 3, (Apr. 2020), 1–2. DOI:https://doi.org/10.14421/icse.v3.456.