[1]
Darmadji, P. , Rahmadewi, Y.M. , Firdaus, H. , Sausania, A. and Supriyanto 2011. Development Process of Frying Distillation in Capturing Flavor that Formed During Deep Frying. Proceeding ICBB (The International Conference on Bioscience and Biotechnology) . 1, 1 (Oct. 2011), A38-A43.